Pork is a meat that often gets overlooked, and it’s usually associated with crackling and pork chops (both of which are delicious!)
Pork is actually a very lean meat, and makes a great alternative to the usual roast chicken and turkey.
The ingredients I’ve used for this recipe can be bought from any supermarket, and it smells delicious when it’s cooking!
2 apples quartered
2 onions quartered
2 tbsp apple cider vinegar
1 tbsp whole grain mustard
1 tbsp fresh sage, chopped
108ml apple juice
Preheat the oven to 180 degrees.
In a roasting tray, place the pork and arrange the onions and apples around and underneath. Season everything with salt and pepper.
In a small bowl, combine the apple cider vinegar, mustard, apple juice and sage and mix well.
Pour the glaze over the pork and cover with foil – cook for one hour.
Take the foil off, and cook for a further 20 mins until nice and browned!