Who doesn’t love a burger? These no nonsense juicy chicken burgers taste delicious straight off the pan or cold the next day. Admittedly the best part about burger night are the sides: chucking some avocado in between your choice of bun and patty, and why don’t you try my roast vegetables for a bit of colour?
1kg chicken mince
4 gloves of garlic
1 spring onion
1 handful of parsley
2tbsp ground oats
1 tsp chilli flakes (optional)
Salt & pepper to taste
Olive oil – for frying
Mix all the ingredients, except the chicken and olive oil, in the blender or food processor and blend until combined.
Add the chicken mince and herb mixture together in a bowl and use your hands or a spoon to mix together.
Make into patties and set aside whilst you heat a frying pan with olive oil (or whichever oil you’re using).
Fry for 3-5mins on each side and serve with your choice of sides!