Classic Chicken Burgers

Who doesn’t love a burger? These no nonsense juicy chicken burgers taste delicious straight off the pan or cold the next day. Admittedly the best part about burger night are the sides: chucking some avocado in between your choice of bun and patty, and why don’t you try my roast vegetables for a bit of colour?

Serves 4

Ingredients:

1kg chicken mince

4 gloves of garlic

1 spring onion

1 handful of parsley

2tbsp ground oats

1 tsp chilli flakes (optional)

Salt & pepper to taste

Olive oil – for frying

 

Method:

Mix all the ingredients, except the chicken and olive oil, in the blender or food processor and blend until combined.

Add the chicken mince and herb mixture together in a bowl and use your hands or a spoon to mix together.

Make into patties and set aside whilst you heat a frying pan with olive oil (or whichever oil you’re using).

Fry for 3-5mins on each side and serve with your choice of sides!