Short on time? Travelling? These Instant Porridge Cups are for you – You can thank me later.
I love oats in all forms; warm porridge, Bircher muesli and granola, but I am doing a lot of travelling at the moment and need something that will pass through security and also be suitably yummy.
This recipe is so easy and you can make up a whole bunch of jars with different flavours and toppings.
1 cup of oats
1 cup boiling water
1 sachet of Whey Box protein or 1 scoop protein
Take 1/2cup of oats and put in a mixer or blender, blend until it resembles flour.
In a jar or container, add the oat flour & oats, as well as your protein and various dry toppings.
At breakfast time, add 1 cup (or more if you like it runny) of boiling water, and cover for 2 mins.